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Restaurant
1. Ravintola Muru - EtelÀinen suurpiiri
· 618 reviews
Fredrikinkatu 41, 00120 Helsinki, Finland
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Frederik Teicher Kirk: MeillĂ€ oli kiinteĂ€ menu, jossa oli viinejĂ€. YleensĂ€ ruoka oli erittĂ€in hyvÀÀ, ja erityisesti kala oli erottuva tĂ€ydellisen kokin kanssa.Aterian aloittanut keitto oli liian vaimeaa meidĂ€n makuun ilman paljon syvempÀÀ monimutkaisuutta. Ei ollenkaan huono, ei vain jĂ€nnittĂ€vĂ€.Kaiken kaikkiaan meiltĂ€ puuttui yhteinen sĂ€ie astioista. Keitto oli espanjalaista, kalaruoka olisi voinut olla mistĂ€ tahansa, juustot olivat ranskalaisia ââja brittilĂ€isiĂ€.SiitĂ€ huolimatta suosittelen syömistĂ€ tÀÀllĂ€, nautimme illasta erinomaisella palvelulla ja erinomaisella paikalla!
M. B.: Ehdottomasti suositeltavaa. Pieni ravintola, jossa on hienoa ruokaa ja erittÀin hyvÀ palvelu. Jotain erityistÀ.Erityisruokavaliot: Sopii myös kasvissyöjille ja allergikoille.
Sybille Geisler: and the furniture is showing its age - but perhaps that's part of the charm for some diners? In any case, the restaurant was well attended and the diners all seemed happy...as were we :-
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Restaurant
2. Restaurant Grön - EtelÀinen suurpiiri
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· 314 reviews
Albertinkatu 36, 00180 Helsinki, Finland
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Petteri Koskela: Food and service absolutely top.The best food and service in Helsinki at the moment and the second star will come in the next installment.
Mike B: and tip. AUD$657. Felt like good value to us and we would certainly visit again.
Gaelen Gates: A truly exceptional dining experience. We came here for my 50th birthday while on vacation from San Francisco and had the vegan tasting menu with non-alcoholic beverage pairing. Every dish and drink was an adventure, delicious and beautifully-plated, and the service was flawless. They even put a candle in a special little birthday tart for me. Highly recommended!
Semir Krpo: Restaurant Grön in Helsinki delivers an exceptional dining experience with its minimalist approach, using only the most necessary, incredibly fresh ingredients. The meal was the best I had in Finland, highlighted by the incredible flavors of the fresh herbs. The service is impeccable, and the intimate, comfortable space enhances the overall enjoyment. Highly recommended for anyone seeking a top-tier dining experience.
Anniina Valtonen: Our group went to dinner with the greatest expectations. The atmosphere and service were excellent. The plates were collected immediately and the next portions came at a fast pace. As a result, eating felt a bit rushed. The food was delicious - the meat and vegetable options were successful. However, the portions were not particularly memorable. A place worth experiencing!Vegetarian options: Vegetarian option availableDietary restrictions: Special diets were smoothly accommodated
Alexander Rehn: Definitely an experience. Fantastic, perfectly crafted and creative food with highly professional service. A beautifully choreographed live spectacle. We definitely recommend the non-alcoholic beverage accompaniment.Vegetarian options: Vegetarian Menu
Eleonora Tsui: This restaurant truly made my trip to Helsinki unforgettable. Having dined at Michelin restaurants before, this was the only one where I loved each and every dish. The menu was meticulously crafted, with each dish perfectly executed. The flavors were simply extraordinary; I can still recall the taste lingering on my palate. Not only was the food impeccable, but the presentation was also breathtaking - just glance at the photos. The warm and welcoming service, coupled with the cozy yet vibrant ambiance, made the experience all the more delightful. Without a doubt, this restaurant will be a staple every time I find myself in Helsinki. I eagerly anticipate my return visit.
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Restaurant
3. Lappi Ravintola - EtelÀinen suurpiiri
· 1241 reviews
Annankatu 22, 00100 Helsinki, Finland
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Abiån Muñoz: We had dinner yesterday to try typical food and I loved the place, the food, the staff and the atmosphere. Recommended 100%.
Carlos Larumbe: Nice Finnish Restaurant, with good local food and at a good price. Recommendable.
Penny Sanz: Dietary restrictions: Gluten freeKid-friendliness: Ideal para ir en familiaWheelchair accessibility: Hay espacio suficiente para acomodar sillas de ruedas
Yannick Vericel: Really another great experience in this essential restaurant. It's not the most affordable restaurant but it remains a must. I love shared dishes with Lappish specialties. The atmosphere is friendly and the staff is very attentive to customers. A warm atmosphere that would make us forget that we are in the capital and waitresses in âtraditionalâ outfits. To do again without hesitation. 2020, 2024⊠and probably see you in 2025.
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4. Restaurant Passio - EtelÀinen suurpiiri
· 408 reviews
Kalevankatu 13, 00100 Helsinki, Finland
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Julian Palmer: Ruoan ja viinin kuvaukset olivat yksityiskohtaisia ââja viihdyttĂ€viĂ€, mutta saattoivat varmasti pysĂ€yttÀÀ keskustelun!Erinomaista huomiota yksityiskohtiin ruoassa, terveellisiĂ€ hienoja makuja. Suomalainen kÀÀnne ranskalaiseen keittiöön kenties. KekseliĂ€itĂ€ elementtejĂ€, kuten koivusorbetti. Menimme viiden vaihtoehdon valikkoon, jota suositellaan.
Thá» Tuyáșżt Dung Tráș§n: Erinomainen
Jarrod L: Kaunis ruoka ja palvelu. Se on varmasti Michelin-laatua. MeillÀ oli 3 ruokalajin vaihtoehto ja siellÀ oli paljon herkullista ruokaa. Tatare-olut oli parasta, mitÀ minulla on koskaan ollut. Atlantin nieriÀ oli niin herkkÀÀ, kosteaa ja maukasta. LeivÀt - upeita. Onneksi sorbetti ja parfait olivat niin hyviÀ, muuten se ei olisi sopinut siihen.
Mariana Bozesan: Paras ja eksklusiivisin ruoka, mitÀ minulla on koskaan ollut. Erinomainen palvelu ja tunnelma. Pakko kÀydÀErityisruokavaliot: Gluteenittomia vaihtoehtoja koko ruokalistalle. Hienoja viinejÀ
Plamen Pavlov: Hieno ruokakokemus!ErittÀin viihtyisÀ paikka ihanalla henkilökunnalla. Siksi valikossa vain 2 vaihtoehtoa - 3 ruokalajin ja 5 ruokalajin. Witch on hieno kÀsite. On joitain yllÀtyksiÀ, joita en paljasta. Viinilista on hyvÀ.Vierailupaikka!
Jussi Viljakainen: We visited on a Saturday night for dinner and were extremely pleased with our experience. Our table for only two people was in a very cramped place, but after the initial inconvenience, the evening went well even in that place.The special diets we mentioned when booking the table were well taken into account and I didn't find that it would have required a lot of application in the portions.The run-through worked perfectly, the five-course menu with greetings only took approx. 2 h 15 min, which I think is a great performance.The wine package we ordered was versatile and complemented each portion perfectly. The portions were beautiful and the world of flavors rich.Special attention must be given to the fact that the food was filling. Already after the third dose, you knew that you really don't need to leave when you're hungry.The waiter who introduced the dishes and wines to us had the right humor and a twinkle in his eye, while for the more official group of foreigners sitting next to him, he gave the introductions in officially brilliant English. So the eye for the game was found. -
Anni Kulmala (Bhakti): We had the most flavorful vegan dinner here - service was super friendly and accommodating, and we'll definitely go back again! Extra points for the lovely dessert wine that was recommended off the menu - thank you!
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Restaurant
5. Ravintola Ragu - EtelÀinen suurpiiri
· 607 reviews
Ludviginkatu 3-5, 00130 Helsinki, Finland
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Johanna Ursin: The 5-course menu was amazing, from the breads and toppings offered to start, to the dessert. The service was uncomplicated and appropriately prompt, and the music of the comfortable, appropriately modern place was just the right volume. If you want to eat a little better in a restaurant whose owners have enough ambition, we recommend Ragu.
Nathalie Virtanen: were great, especially the Riesling.The atmosphere felt intimate and cozy and I really liked the art pieces on the walls as well!Service was personal and we felt really tended to, thank you very much!Dietary restrictions: Pregnancy or vegan diet is consideredParking: We took street parking, 4h
Sergey Kasyanov: Nice atmosphere and tasty dishes. Took 5 course surprise menu and was satisfied. Portions not very big but five courses were enough for me to be full at the end. Be prepared to spend couple hours there. I enjoyed new experience of visiting high cuisine restaurantVegetarian options: AvailableDietary restrictions: If choosing surprise menu, you will be asked about your preferences and food allergies
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Restaurant
6. Ravintola Aino - EtelÀinen suurpiiri
· 764 reviews
Mannerheimintie 56, 00260 Helsinki, Finland
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Kristina Calmet: Mega. Starting with a starter, which was converted into the main course without any problems upon request, to the waiter, who explained so much to us about the food on the menu and Finnish cuisine, to the waitress, who ran off to see what was there Music played in the background and explained a lot to us about the Aino namesakes, simply beautiful. Everything was right, the food, the ambience, the people who worked there and created works of art. It touched us very much and we will remember it with gratitude. In the photo, sea buckthorn ice cream with licorice - chocolate cake.
Filip SoszyĆski: My company booked the entire restaurant for a official dinner. The place fits comfortably around 40ish people, and has big windows with a view towards the Finnish Opera house. The interior is tasteful and quite open, very ambient and relaxed and modernly designed. The staff is extremely friendly and goes beyond expectations when welcoming guests and explaining the dishes. We had a 3 course meal consisting of all local farm to table dishes from Finland. Mushroom cream soup - delicious, light and stomach warming. Followed by a stunning Arctic char on a bed of roasted potatoes, the fish was so moist and was melting in the mouth - amazing work by the chefs! And finally Finnish pana cotta.Overall amazing experience - highly recommended!!
Tuula RiihelÀ: Great place to eat! The service is friendly and smooth. The food is menu Aino, chanterelle soup, sea bream and dessert. Every dish surprised beyond expectations, they were really good and the flavors were just right.
Auke Meijer: Very nice restaurant. Staff is very friendly and outmost helpful. We have a long list of allergies but we could almost take everything from the menu. The food was amazing and the proposed wine was excellent.Dietary restrictions: Gluten free, lactose free, no garlic and nothing from the Sea.
Linus Wileryd: Fantastic food, friendly and knowledgeable staff.
Kemo Avdagic: First of all, a big greeting for the workers in the restaurant, their kindness and hospitality is maximum.As for the ambiance itself, all praise, simply a rest for the soul and body with the food you get.My personal experience is phenomenal, I recommend you to visit this phenomenal place because I will definitely come again.
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7. Restaurant Baskeri & Basso - EtelÀinen suurpiiri
· 514 reviews
Tehtaankatu 27-29 (sisÀpiha), 00150 Helsinki, Finland
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Kitchen Insider: Elevated from the sister bistro around the corner, most of the dishes here are very well constructed and completed. I can't include the risotto and pasta, which I didn't feel lifted to the required level. The rice in the risotto didn't seem to be carnaroli, and it showed. No starch bleed into the sauce. It really makes a difference. Similarly, the excellent homegrown pasta is cooked separately to the sauce. You may do this at home. If you use real deal pasta, often with a flour dust coat, try cooking it like risotto, slowly adding the water as it cooks. You'll achieve a lightweight liquor that will elevate your sauce, leaving it shiny and gloriously thickened. Leaving it separated as they seemed to have just made it another bowl of pasta, albeit quite good. The other items fared better, including a really excellent clafoutis, octopus, and whitefish cervice. Service was excellent, though again, I'd love some premium wine options by the glass. All in all, I was pleasantly surprised.Vegetarian options: Enough to enjoy
Nihal Etula: Although I am visiting Finland regularly since 1998, this is my first time in this restaurant. Seems like it was a big mistake.Food is delicious and quite creative. Service is so professional and friendly at the same time.Salman sashimi is a must as most of the menu
Ryoko Jyuri: Went here a few weeks ago - amazing all around! Food was seasoned perfectly. And i like that some dishes leaned more fresh acidic & others more rich umami. Highlights for me was the pasta dish, the caesar salad, and the paris brest dessert. I really wanted to like the tartar more but it couldâve been served colder with some crunchier element beyond the pickled daikon. Nonetheless, all were still tasty and the wines recommended are decent and good. Service was very nice and friendly too!
Miika Utoslahti: Service: 5/5
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Restaurant
8. Restaurant Ora - EtelÀinen suurpiiri
· 178 reviews
Huvilakatu 28, 00150 Helsinki, Finland
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Marko Klemetti: Go while you still can! đ
Viliina Lilja: One of the few restaurants in Helsinki with a Michelin star and you can really tell. Dining in Ora is like having dinner at your friend's place except that the food is top notch.A ten-course menu skillful wine pairing st Ora is a fantastic experience you won't forget.Vegetarian options: Ora offers fabulous vegetarian food, just let the restaurant know beforehand.Dietary restrictions: If you gave dietary restrictions, reach out in advance to get accommodations in the menu. The chefs are super skillful at accommodating different needs.
Rob Sendall: What a fabulous place - not just the food but the whole dining experience. Tables set around a tiny kitchen where the chef and staff âperformâ the preparation, cooking and plating of amazing dish after dish. 10 in all - each one novel, presented like a painting and delicious. Go - you wonât regret it.
Melissa Li: I came here for my birthday and had one of the most special dining experiences of my life!Every course tasted divine and it was a joy seeing Chef Sasu Laukkonen's share his culinary masterpieces. His passion for sustainability shined through and I loved learning how he sources and uses every ingredient, with nothing going to waste. Such a fantastic storyteller he is!From local whitefish and marigolds from the chef's garden to the best mushroom soup I've ever had, everything on our plates were made with Finnish ingredients and it was just superb.Service was also impeccable. I loved the restaurant's cozy and intimate vibe too.If you're visiting Helsinki, put this restaurant at the top of your list!
JUSSI PEKKA: Best Finnish food I've ever had. Hand down to master Sasu Laukkonen, you're a legend
Evan Tsevdos: Coming from NYC with some of the best restaurants arguably on the world and this place is still one of my favorites and must go to for me when I visit Helsinki. The food is incredible and chef sasu is so down to earth. Must go too.Dietary restrictions: Wife was pregnant and they accommodated.
Hanna Nerg: Absolutely amazing. We loved all of it. Sasu is an exceptional chef. Thank you, we will be back!
Kim Valli: Very pleasant and professional staff. Tasty portions, nice and calm flow. I recommend it to those who love life! Great experience.
Evgenia: Atmosperic place with incredoble staff and fantastic delicious foodđâïž
Spencer Olson: Enchanting evening
Samantha Heinrich: that offered non-alcoholic drink pairing, which ended up being
Petteri Vartiainen: We ate the fall menu in a group of 4. I have to say that all the tastes, both in terms of wines and food, were not the most traditional and some did not really work for me, but the portions were well executed and the ingredients excellent.The staff was top notch. Between dishes, it was explained very precisely and in an entertaining way how the next portion was planned and implemented. Imagination had clearly been used.
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Restaurant
9. Restaurant Shelter - EtelÀinen suurpiiri
· 567 reviews
Kanavaranta 7, 00160 Helsinki, Finland
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